What is
Roasted Pepper?

Roasted peppers are whole peppers that have been roasted until their skins are charred and blistered, which enhances their flavor and sweetness. The peppers are typically peeled after roasting, resulting in a tender texture and smoky taste.

Origins & History

Roasted peppers are a popular preparation in Mediterranean cuisines, particularly in Italian, Spanish, and Greek cooking. The technique of roasting vegetables dates back to ancient times, showcasing the versatility of peppers in various cultural dishes.

Taste & Texture

Roasted peppers have a sweet, smoky, and slightly charred flavor, with a tender and juicy texture that makes them delightful in various dishes.

Ingredients

Bell Peppers

Bell peppers are sweet, non-spicy peppers that can be red, yellow, green, or orange. They are rich in vitamins A and C and are commonly used in a variety of dishes.

Olive Oil

Olive oil is derived from pressing olives and is known for its rich flavor and health benefits, including high levels of monounsaturated fats and antioxidants.

Salt

Salt is a mineral composed primarily of sodium chloride and is used to enhance the flavor of food.

Black Pepper (optional)

Ground black pepper is a spice made from the dried berries of the Piper nigrum plant, adding a piquant flavor to dishes.