What is
Roasted Jalapeños?

Roasted jalapeños are a spicy and smoky dish made by roasting fresh jalapeño peppers until they are blistered and tender. This cooking method enhances the natural flavor of the peppers and adds depth to their heat, making them a popular addition to various dishes or enjoyed on their own as a snack. They can be seasoned with salt, garlic, or other spices, and they are often used in salsas, tacos, and as toppings for a variety of meals.

Origins & History

Jalapeños are native to Mexico, where they have been cultivated for centuries. Roasting peppers is a traditional cooking method in many regions of Mexico and the southwestern United States, contributing to a range of dishes that showcase the peppers' heat and flavor.

Taste & Texture

The taste of roasted jalapeños is a blend of smoky and spicy, with a slightly sweet undertone from the caramelization that occurs during roasting. They have a tender texture and the heat level can vary depending on the individual pepper and roasting time.

Ingredients

Jalapeños

Jalapeños are medium-sized chili peppers known for their vibrant green color and moderate heat, typically ranging from 2,500 to 8,000 Scoville heat units.