What is
Roasted Celeriac Soup (GFO)?
A creamy, comforting soup made from roasted celeriac (celery root), blended with onions, garlic, and vegetable stock, enhanced with herbs and spices for flavor.
Origins & History
Roasted celeriac soup originates from European cuisine, where celeriac is commonly used in soups and stews. This dish highlights the earthy flavor of celeriac, which has been cultivated in Mediterranean regions since ancient times.
Taste & Texture
The soup has a rich, earthy flavor with subtle sweetness from the roasted celeriac, complemented by aromatic herbs and a creamy texture.
Ingredients
Celeriac
The main ingredient, celeriac is a root vegetable with a strong, earthy flavor and starchy texture. It is low in calories and high in fiber.
Onions
Used for their sweetness when caramelized, onions add depth to the soup's flavor.
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Garlic
Adds a pungent, savory note that enhances the overall taste of the soup.
Vegetable Stock
Provides a savory base, made from simmered vegetables and herbs, enhancing the soup's flavor profile.
Olive Oil
Used for roasting the celeriac and sautéing the onions, adding richness and a slight fruity note.
Salt and Pepper
Basic seasoning that brings out the flavors of the other ingredients.
Thyme
A herb that adds a fragrant, earthy flavor to the soup.
This item may contain the following allergens:
Lactose
Images may not reflect the actual item.
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