What is
Roast Topside Wagyu Beef (GFO)?

A succulent and tender cut of beef, slowly roasted to perfection, ensuring deep flavor and a melt-in-your-mouth experience. The dish is served with a rich, savory gravy and often accompanied by seasonal vegetables and potatoes.

Origins & History

Wagyu beef originates from Japan and is renowned for its high marbling and tenderness. The term 'Wagyu' translates to 'Japanese cow', and it refers to several breeds of cattle that are genetically predisposed to intense marbling. The roast topside is a specific cut from the hindquarters of the cow, valued for its balance of tenderness and flavor.

Taste & Texture

The taste is rich, beefy, and savory, with a silky texture due to the marbled fat. The slow roasting enhances the natural flavors, resulting in a juicy and flavorful piece of meat that is complemented well by its accompanying sauces and sides.

Ingredients

Wagyu Beef Topside

A premium cut of beef known for its rich marbling and tenderness, providing a luxurious texture and flavor after cooking.

Salt

A common seasoning used to enhance the natural flavors of the beef.

Pepper

A spice that adds warmth and depth to the flavor of the roast.

Olive Oil

Used for searing the beef before roasting to create a flavorful crust.

Garlic

Adds aromatic flavor to the dish, often included in the roasting process.

Rosemary

An herb that complements the flavor of beef and is often used in roasts for its earthy notes.

Vegetables (such as carrots, potatoes, and peas)

Typically served alongside the beef, providing additional texture and flavor.

Beef Gravy

A rich sauce made from the pan drippings of the roast, enhancing the meal's savoriness.

This item may contain the following allergens:

Gluten