What is
Roast Potatoes?

Roast potatoes are a popular side dish made by roasting whole or cut potatoes in an oven until they are golden brown and crispy on the outside, while remaining fluffy and soft on the inside.

Origins & History

Roast potatoes have been a staple in cuisines around the world, particularly in European countries such as the United Kingdom, where they are often served alongside Sunday roasts. The method of roasting potatoes dates back centuries, with variations found in many cultures.

Taste & Texture

Roast potatoes are known for their crispy exterior and fluffy interior. They have a savory flavor enhanced by the fats used during roasting, typically resulting in a deliciously addicting combination.

Ingredients

Potatoes

The main ingredient, typically starchy varieties like Yukon Gold or Russet, which become fluffy when cooked.

Olive Oil or Butter

Used to coat the potatoes before roasting, adding flavor and helping to achieve a crispy texture.

Salt

Enhances the flavor of the potatoes.

Pepper

Adds a hint of spice to the dish.

Herbs (such as Rosemary or Thyme)

Commonly added for additional flavor.