What is
Roast Loin Hampshire Pork (GFO)?

Roast Loin Hampshire Pork is a tender, succulent cut of pork that is seasoned, roasted, and served as a main dish. This pork dish is known for its rich flavor and is often accompanied by traditional sides such as Yorkshire pudding, roast potatoes, and vegetables.

Origins & History

Hampshire, England, known for its heritage breed hog, is renowned for producing quality pork. The Hampshire breed of pig is recognized for its lean meat and unique flavor, making it a sought-after choice for many roast dishes in traditional British cuisine.

Taste & Texture

The taste of Roast Loin Hampshire Pork is savory and rich, with the natural sweetness of the pork complementing the seasoning used in the roast. The outer layer often becomes crispy while the interior remains juicy and flavorful.

Ingredients

Hampshire Pork Loin

The primary ingredient is the Hampshire breed pork loin, known for its tenderness and rich flavor.

Salt

Used to enhance the pork's natural flavors and improve seasoning.

Black Pepper

Adds a touch of spice and depth to the flavor profile.

Olive Oil

Often used for searing the outside of the pork before roasting to create a golden and crispy texture.

Herbs (such as Rosemary or Thyme)

Fresh or dried herbs that add aromatic flavors to the dish.

This item may contain the following allergens:

Pork