What is
Roast Cod?

Roast cod is a simple yet elegant dish featuring cod fish that is seasoned and roasted until tender and flaky. It is often served with various sides such as vegetables or potatoes, and can be accompanied by sauces for added flavor.

Origins & History

Cod is a popular fish found in many northern waters. This dish likely originated from coastal regions where cod is abundant, particularly in European countries like Portugal and Norway. Over time, the preparation of roast cod has evolved, with various cultures adding their own twists and seasoning to this versatile fish.

Taste & Texture

The taste of roast cod is mild and slightly sweet, with a flaky texture. When roasted properly, it has a buttery quality that pairs well with light seasonings and sauces.

Ingredients

Cod

A type of white fish known for its mild flavor and flaky texture, cod is often chosen for roasting due to its ability to hold up during cooking.

Olive Oil

A healthy fat used for drizzling over the fish before roasting, adding richness and promoting a crispy skin.

Salt

Used for seasoning, salt enhances the natural flavor of the cod.

Pepper

Freshly cracked black pepper adds a bit of spice and depth to the dish.

Lemon Juice

Adds acidity and brightness, helping to balance the richness of the fish.

Herbs (such as parsley or thyme)

Used as a garnish, fresh herbs add freshness and a pop of color to the dish.