What is
Risotto allo Zafferano?

Risotto allo Zafferano is a traditional Italian dish made with Arborio rice, cooked slowly in a broth until creamy, and flavored with saffron, which gives it a distinctive yellow hue. It is a comfort food that is popular in many Italian restaurants and homes.

Origins & History

This dish originates from Northern Italy, particularly from the region of Lombardy. It has its roots in Milan, where it is often served on special occasions, including weddings. The use of saffron in cooking dates back to ancient times, but it was the Milanese who truly popularized the combination of saffron and risotto.

Taste & Texture

The taste of Risotto allo Zafferano is creamy, rich, and slightly savory, with the floral and earthy notes of saffron that provide a unique depth of flavor. It has a comforting warmth and a gentle aroma that enhances its elaborate taste.

Ingredients

Arborio Rice

A short-grain rice known for its high starch content, which makes it ideal for creamy risottos.

Saffron

A spice derived from the flower of Crocus sativus, known for its distinct golden color and aromatic flavor.

Chicken or Vegetable Broth

A flavorful liquid used to cook the rice, enhancing the overall taste of the dish.

Onion

A common aromatic vegetable used to begin the risotto cooking process, adding flavor.

White Wine

Used to deglaze the pan after sautéing the onion, it adds acidity and depth to the dish.

Parmesan Cheese

A hard, aged cheese that is grated and stirred into the risotto for richness and flavor.

Butter

Added at the end of cooking for creaminess and shine, enhancing the overall richness of the dish.

This item may contain the following allergens:

Gluten

Lactose