What is
Risotto?

Risotto is a creamy Italian rice dish made by cooking Arborio rice slowly in broth to create a rich, comforting meal. It is known for its creamy texture and is often flavored with various ingredients such as vegetables, seafood, or meats, and finished with cheese.

Origins & History

Risotto originated in Northern Italy, particularly in the regions of Lombardy and Piedmont. Its roots can be traced back to the 15th century, and it has evolved into a staple dish that is emblematic of Italian cuisine, celebrated for its versatility and comforting nature.

Taste & Texture

Risotto has a rich, creamy, and savory taste that varies depending on the ingredients used. It often has a slightly al dente bite from the rice, complemented by the flavors of the broth and additional ingredients.

Ingredients

Arborio Rice

A short-grain rice known for its high starch content, which helps create the creamy texture characteristic of risotto.

Broth

A savory liquid (typically chicken or vegetable) used to cook the rice and impart flavor.

Parmesan Cheese

A hard, aged cheese that adds a salty, nutty flavor and creaminess when stirred into the risotto.

Onions

Finely chopped onions are often sautéed at the beginning to add a base flavor to the dish.

Butter

Used to finish the dish for added richness and a glossy texture.

White Wine

Adds acidity and depth of flavor during the cooking process.

Salt and Pepper

Used for seasoning to enhance the dish's overall taste.

This item may contain the following allergens:

Gluten

Lactose