What is
Rigatoni Pasta?

Rigatoni is a type of pasta that is characterized by its large, tube-shaped structure with ridges on the outside. It's perfect for holding onto sauces, making it a popular choice for heartier dishes.

Origins & History

Rigatoni originated in Italy and is particularly popular in the central and southern regions of the country. It is believed to have been inspired by the Neapolitan pasta called 'manicotti'. The name 'rigatoni' comes from the Italian word 'rigare', meaning to 'stripe' or 'scratch', referring to the ridges on the pasta which help sauce adhere better.

Taste & Texture

Rigatoni has a neutral taste typical of pasta, allowing it to absorb and enhance the flavors of accompanying sauces very well.

Ingredients

Semolina Flour

Semolina flour is made from durum wheat and is the primary ingredient in most pasta, giving it a firm texture.

Water

Water is mixed with semolina flour to create the dough for rigatoni.

Salt

Salt is often added to the dough for flavor.

This item may contain the following allergens:

Gluten