What is
Rigatoni Funghi e Speck?

Rigatoni Funghi e Speck is a hearty Italian pasta dish that combines tubular rigatoni pasta with sautéed mushrooms (funghi) and speck, which is a type of Italian cured meat similar to prosciutto, but with a smoky flavor. The dish is usually finished with a light sauce made from cream or broth, providing a comforting and savory experience.

Origins & History

The dish hails from Italy, particularly from regions where both mushrooms and cured meats are popular. Funghi (mushrooms) are commonly found in Italian cuisine, especially in forested areas, while speck originates from the northern Italian Alps, where it is traditionally produced.

Taste & Texture

The dish offers a rich and savory taste with the umami flavor of mushrooms complemented by the smoky and slightly salty profile of speck. The creamy sauce adds a smooth texture, balancing the earthiness of the mushrooms and the saltiness of the meat.

Ingredients

Rigatoni

A type of pasta characterized by its short, tube-like shape and ridges on the surface, which help hold onto sauces.

Funghi

Mushrooms, which can vary in type but are often used fresh, adding a woody and earthy flavor to the dish.

Speck

A type of cured and aged meat from Italy, similar to prosciutto but with a distinct smoky flavor due to being lightly smoked.

Cream

Used to create a rich sauce, adding a velvety texture to the dish and balancing flavors.

Garlic

Often included for extra flavor, providing an aromatic base to the dish.

Parmesan Cheese

A hard, aged cheese used for grating over the dish before serving, enhancing the overall flavor profile.

This item may contain the following allergens:

Gluten

Lactose

Pork