What is
ricotta?

Ricotta is a soft, creamy cheese that originated in Italy, characterized by its mild flavor and slightly grainy texture. It is produced from the whey that is left over from the making of other cheeses, specifically from cow, sheep, goat, or water buffalo milk. Ricotta is commonly used in both savory and sweet dishes, making it incredibly versatile in the kitchen.

Origins & History

Ricotta has its roots in Italian cuisine, where it has been made for centuries, particularly in the central and southern regions of Italy. The word 'ricotta' means 'recooked' in Italian, which refers to the traditional method of making this cheese by reheating the whey from other cheese production.

Taste & Texture

Ricotta has a mild, slightly sweet flavor with a creamy, smooth texture that can vary from grainy to silky, depending on the specific type and method of preparation.

Ingredients

Milk

The primary ingredient in ricotta, usually derived from cows, sheep, goats, or water buffalo.

Acid

Typically vinegar or lemon juice, which is used to help curdle the milk.

Salt

Added for flavor, though the amount can be adjusted based on preference.

Cream (optional)

Sometimes added to enhance the richness and creaminess of the ricotta cheese.

This item may contain the following allergens:

Lactose