What is
Rice Cracker?

Rice crackers are light, crunchy snacks made primarily from rice. They come in various shapes and sizes, often seasoned with different flavors, making them a popular treat in many cultures. They can be eaten plain or topped with various ingredients such as spreads or other toppings.

Origins & History

Rice crackers have their origins in Asia, particularly in Japan where they are known as 'senbei'. The practice of making rice crackers dates back to centuries ago, and these snacks are a traditional part of Japanese cuisine. Over time, they have gained popularity in other countries as well, especially as health-conscious snacks.

Taste & Texture

Rice crackers are generally light and crispy with a neutral flavor that can be sweet or savory depending on the seasoning used. They are often salty or umami-rich, making them an enjoyable snack for various palates.

Ingredients

Rice

The main ingredient, typically used in a ground form or as whole grains, which gives the cracker its base and texture.

Salt

Commonly used for seasoning, enhancing flavor.

Oil

Used for frying or baking the crackers, giving them a satisfying crunch.

Seasonings

Various spices or flavorings that can be added, such as soy sauce, sesame seeds, or seaweed.