What is
Rice cakes?

Rice cakes are light and crispy snacks made from puffed or pressed rice, often utilized in various cuisines as both a sweet and savory dish. They can be enjoyed plain, topped with various spreads or ingredients, or used as a base for other dishes.

Origins & History

The concept of rice cakes dates back thousands of years, with origins in many Asian countries, notably South Korea and Japan. In Korea, they are known as 'tteok,' and have traditional significance in various celebrations. Likewise, in Japan, they are referred to as 'mochi,' a glutinous rice cake often consumed during special occasions.

Taste & Texture

Rice cakes have a neutral and mildly sweet flavor, with a light, crisp texture that makes them versatile for both sweet and savory toppings or pairings.

Ingredients

Rice

Rice is the primary ingredient of rice cakes, usually short or medium-grain varieties are used. It can be whole, milled, or ground depending on the type of rice cake being made.

Water

Water is essential for cooking the rice, allowing it to expand and become edible.

Salt

Salt is often added to enhance flavor, although some versions may not include it.

Additional flavorings (optional)

Depending on the recipe, additional ingredients such as sesame seeds, soy sauce, or various sweeteners can also be included to enhance the taste.