What is
Red Wine Jus?

Red Wine Jus is a rich and flavorful sauce, typically served as an accompaniment to meats, particularly beef or lamb. It is made by reducing red wine, often with the addition of stock and various aromatics, resulting in a concentrated and savory sauce.

Origins & History

Red Wine Jus is a classic element of French cuisine, often used in fine dining to enhance the flavors of meat dishes. The use of wine in cooking sauces dates back centuries in French culinary history.

Taste & Texture

The sauce has a deep, savory, and slightly sweet taste with a rich, umami flavor profile, often with a hint of acidity from the red wine.

Ingredients

Red Wine

A key ingredient, providing the base flavor for the jus, typically dry varieties are used.

Beef or Veal Stock

Used to add depth and richness to the sauce.

Shallots

Provides a mild onion flavor and sweetness.

Garlic

Adds aromatic flavor to the sauce.

Thyme

An herb that adds earthy notes to the jus.

Butter

Added at the end to give the sauce a silky texture.