What is
Red Wine Chicken Jus?

Red Wine Chicken Jus is a rich, flavorful sauce made primarily from chicken stock and red wine, typically served as an accompaniment to grilled or roasted chicken dishes. The sauce is thickened using reductions and often features additional aromatics and seasonings to enhance its depth of flavor.

Origins & History

Red Wine Chicken Jus has origins in French cuisine, particularly in the preparation of sauces that emphasize the natural flavors of meats. The technique of making a jus involves simmering down stocks with wine, which is a traditional method used in French cooking since the Middle Ages.

Taste & Texture

The taste of Red Wine Chicken Jus is robust and complex, with a balance of the savory notes from the chicken stock and the tangy, fruity notes from the red wine. It can have hints of herbs and spices depending on the additional ingredients used.

Ingredients

Chicken Stock

A flavorful liquid made by simmering chicken bones, vegetables, and herbs in water, providing the base for the jus.

Red Wine

A type of wine made from dark-colored grape varieties, which contributes richness and acidity to the sauce.

Onions

Diced onions are often sautéed to bring sweetness and depth to the sauce.

Garlic

Minced garlic is commonly added for its aromatic qualities.

Thyme

A fragrant herb that adds earthiness and complexity to the flavor profile.

Butter

Used to enrich the sauce and give it a glossy finish.

Cornstarch or Flour (optional)

Used as a thickening agent if a thicker consistency is desired.