What is
red wine?

Red wine is an alcoholic beverage made from fermented red grapes. Its deep hues and rich flavors are a result of the fermentation process that occurs with the skin, seeds, and stems of the grapes, which adds tannins and complexities to the drink.

Origins & History

The origin of red wine dates back thousands of years, with evidence of grape fermentation found in ancient civilizations such as those in Mesopotamia, Egypt, and Greece. The tradition of winemaking has evolved over time, with significant contributions from regions like Bordeaux in France, Tuscany in Italy, and Napa Valley in the United States.

Taste & Texture

The taste of red wine can vary significantly depending on the grape variety, region, and winemaking techniques, but it typically features notes of dark fruits such as blackberry and cherry, along with hints of spices, herbs, and earthy undertones. Tannins provide structure and can create a dry sensation in the mouth.

Ingredients

Grapes

The primary ingredient of red wine, red grapes are used for fermentation. Different varieties of grapes like Cabernet Sauvignon, Merlot, and Pinot Noir each contribute unique flavors and characteristics to the wine.

Yeast

Yeast is essential for the fermentation process, converting the sugars in the grape juice into alcohol and carbon dioxide.

Sulfur Dioxide

Often added as a preservative to prevent oxidation and maintain the wine's freshness over time.