What is
Red Roast Pepper?

Red roast pepper is a dish made from roasted red bell peppers that are often seasoned and used in various culinary applications. The peppers are typically charred on a grill or under a broiler until their skin is blistered and blackened, after which they are peeled and can be served as a side dish, or pureed to create sauces or dips.

Origins & History

The dish of roasted peppers has Mediterranean origins, particularly in Italian, Spanish, and Greek cuisines. Roasting peppers is a common technique in these regions, often used to enhance their natural sweetness and impart a smoky flavor.

Taste & Texture

The taste of red roast pepper is sweet with a hint of smokiness from the roasting process. It has a tender texture and can be enhanced with additional seasonings such as olive oil, garlic, and herbs.

Ingredients

Red Bell Peppers

A sweet variety of bell pepper that is fully ripened, known for its vibrant red color, crunchy texture, and mild flavor.

Olive Oil

A liquid fat obtained from olives, often used as a dressing and cooking fat in Mediterranean cuisine.

Garlic

A strong-smelling bulb that is commonly used to flavor various dishes.

Salt

A mineral used to enhance the flavor of food.

Black Pepper

A spice made from the dried fruit of the pepper plant, known for adding heat.