What is
Red Onions?

Red onions are a variety of onion with a deep purple-red skin and white flesh tinged with red. They have a mild to sweet flavor, making them suitable for various culinary applications.

Origins & History

Red onions are believed to have originated in Asia, particularly in regions of Central Asia and Iran. They have been cultivated for thousands of years and are widely used in cuisines around the globe.

Taste & Texture

Red onions have a mild, slightly sweet flavor compared to yellow or white onions. They can have a sharp bite when raw but become sweeter when cooked.

Ingredients

Red onions

A type of onion characterized by its purplish-red skin and mild flavor.