What is
Red Onion?

Red onions are a variety of onion with a mild flavor and a reddish-purple skin. They are often used in salads, salsas, and other dishes due to their vibrant color and sweet taste. Raw, they add a crunchy texture and a mild, slightly spicy flavor to dishes, while cooking can mellow their flavor.

Origins & History

Red onions have been cultivated for thousands of years, dating back to ancient civilizations in Asia and the Mediterranean region. They are now grown in many regions around the world, prized for their flavor and aesthetic appeal in culinary dishes.

Taste & Texture

Red onions have a slightly sweet and mild flavor when raw, with less pungency compared to yellow or white onions. When cooked, they can become sweeter and softer, losing some of their sharpness.

Ingredients

Red Onion

A type of onion with a deep red/purple skin and white flesh, known for its mild flavor and used in a variety of dishes.