What is
Red Chili?

Red chili refers to the dried form of chili peppers, which are known for their vibrant color and spicy flavor. It is commonly used in various cuisines to add heat and depth to dishes.

Origins & History

Chili peppers are believed to have originated in Central and South America and were later spread around the world after the Columbian Exchange. Red chili is particularly prevalent in Indian, Mexican, and Southwestern American cuisines.

Taste & Texture

Red chili is known for its intense heat, which can vary depending on the specific type of chili used. It adds a spicy and sometimes smoky flavor to dishes.

Ingredients

Chili Peppers

The primary ingredient used to make red chili, chili peppers come in various varieties, each with its own level of spiciness and flavor profile.