What is
Red Beans?

Red beans are small, kidney-shaped legumes that are often used in various dishes, particularly in Creole and Cajun cuisine. They are known for their rich, meaty flavor and creamy texture when cooked.

Origins & History

Red beans have their origins in Central and South America but are widely used in Southern U.S. cuisine, especially in Louisiana, where they are a staple in dishes like Red Beans and Rice.

Taste & Texture

Red beans have a slightly sweet, earthy flavor with a creamy texture when cooked.

Ingredients

Red Beans

These are the primary ingredient, providing protein and fiber.

Onion

Adds sweetness and depth of flavor.

Garlic

Provides a pungent and aromatic flavor.

Bell Pepper

Adds sweetness and enhances the overall flavor profile.

Celery

Contributes to the aromatic base of the dish.

Bay Leaves

Imparts a subtle herbal flavor.

Spices (such as cayenne pepper, thyme, or paprika)

Enhances the flavor and adds heat to the dish.

Salt and Pepper

Used for seasoning.