What is
raw meat?

Raw meat refers to uncooked flesh of animal origin, which can include beef, pork, lamb, poultry, or seafood. It is often used in various traditional dishes across different cultures, and is consumed in forms such as sushi (raw fish), steak tartare (raw beef), or carpaccio (thinly sliced raw meat).

Origins & History

The use of raw meat dates back to ancient times when humans relied on hunting and foraging for food. Many cultures have traditional dishes that feature raw meat, often as a way to preserve the natural flavors and nutrients of the meat. In places like Japan, raw fish has become a culinary art in sushi, while in France, steak tartare has its roots in dishes served by the Tatars and Mongols.

Taste & Texture

The taste of raw meat varies significantly depending on the type of meat and its preparation. It is generally characterized by a rich umami flavor, and can be tender and juicy when handled and prepared properly. The freshness of the ingredient plays a crucial role in its overall taste profile.

Ingredients

Beef

A common type of raw meat, often used in steak tartare, which is finely diced or minced and served with seasonings.

Fish

Used in sushi and sashimi, raw fish must be very fresh. Common types include salmon, tuna, and snapper.

Pork

While generally less common in raw dishes due to safety concerns, certain preparations like prosciutto involve curing and are often considered in discussions of raw meat.