What is
Ravioli?

Ravioli is a type of Italian pasta consisting of a filling encased in thin pasta dough. The filling can be a variety of ingredients including cheese, meat, vegetables, or even sweets. Ravioli are typically served with a sauce, such as marinara, alfredo, or brown butter, and garnished with herbs or cheese.

Origins & History

Ravioli is believed to have originated in Italy, with its earliest references dating back to the 14th century. It has become a staple in Italian cuisine and is widely popular across the globe, often made fresh or purchased frozen.

Taste & Texture

Ravioli can have a variety of tastes depending on the filling; cheese-filled ravioli is creamy and rich, meat-filled can be savory and hearty, while vegetable-filled varieties can be fresh and light. The sauce enhances the overall flavor, making it either tangy, creamy, or robust.

Ingredients

Pasta Dough

A mixture of flour, water, and sometimes eggs, rolled out thinly to create the outer shell of the ravioli.

Filling

The inside of the ravioli can vary widely; common fillings include ricotta cheese, spinach, ground meat, mushrooms, or butternut squash.

Sauce

Ravioli is typically served with sauces such as marinara (tomato-based), alfredo (cream-based), or brown butter, which adds additional flavor and moisture.