What is
Raspberries?

Raspberries are a popular edible fruit produced by many species in the genus Rubus. They are known for their sweet yet slightly tangy flavor, vibrant red color, and delicate texture. Raspberries can be consumed fresh, used in cooking, or processed into preserves, syrups, and desserts.

Origins & History

Raspberries are native to Europe and North America, where they have been cultivated for centuries. Their cultivation dates back to ancient Greek and Roman times, and they have since been spread to other parts of the world.