What is
Ranch Dressing?

Ranch dressing is a creamy salad dressing and dipping sauce that is known for its rich flavor and versatility. It often contains a combination of buttermilk, sour cream, and mayonnaise, along with various herbs and spices.

Origins & History

Ranch dressing was created in the 1950s by Steve Henson, who developed the recipe while working as a ranch hand in Alaska. It became popular after he and his wife opened a dude ranch in California, where they served the dressing to guests. It has since become a staple in American cuisine and is widely used for salads, vegetables, and as a dip for snacks and appetizers.

Taste & Texture

Ranch dressing has a creamy, tangy flavor with a hint of herbs, typically featuring a combination of savory and slightly sweet notes.

Ingredients

Buttermilk

A fermented dairy product that adds a tangy flavor and creamy texture to the dressing.

Sour Cream

A thick, tangy dairy product that contributes to the creaminess and richness of the dressing.

Mayonnaise

A thick, creamy condiment made from eggs and oil, providing richness and smoothness.

Garlic Powder

A dried form of garlic that adds a subtle, savory flavor.

Onion Powder

Dried onion that lends a hint of sweetness and depth to the seasoning profile.

Dried Herbs (such as dill or parsley)

Herbs that enhance the flavor of the dressing with a fresh, aromatic quality.

Salt

A common seasoning used to enhance the flavors of the dressing.

Black Pepper

A spice that adds a subtle heat and enhances the overall flavor.

This item may contain the following allergens:

Lactose