What is
rakı?

Rakı is a traditional Turkish anise-flavored alcoholic beverage, often referred to as 'Lion's Milk' due to its milky appearance when water is added. It is typically enjoyed as an aperitif and is synonymous with meze (small dishes) in Turkish culture, particularly when sitting down for a meal with friends and family.

Origins & History

Rakı has its origins in the Ottoman Empire and has been consumed in various forms for centuries. It gained popularity in the 19th century and has since become a cultural staple in Turkey and many neighboring countries. Traditionally, Rakı is made from the distillation of grape pomace and flavored with anise, giving it a distinctive and aromatic profile.

Taste & Texture

Rakı has a strong, sweet, and aromatic taste due to its anise flavor. When diluted with water, it becomes opaque and develops a creamy texture, which adds to the drinking experience.

Ingredients

Grapes

Rakı is primarily made from grape pomace, which is the solid remains of grapes after they have been pressed for winemaking.

Anise

Anise seeds are added to the distillation process to provide the distinctive sweet and licorice flavor that characterizes Rakı.

Water

Water is often added both during the dilution of Rakı before drinking and sometimes in the distillation process.