What is
Rainbow Chard with Feta, Pine Nuts & Oregano?

A colorful and flavorful dish that combines the earthiness of rainbow chard with the tanginess of feta cheese, the nuttiness of pine nuts, and the aromatic touch of oregano.

Origins & History

This dish is popular in Mediterranean cuisine, where leafy greens, nuts, and cheese are commonly used ingredients.

Taste & Texture

Earthy, tangy, nutty, and aromatic.

Ingredients

Rainbow Chard

A leafy green vegetable with stalks that come in a variety of colors, providing an earthy flavor.

Feta Cheese

A tangy and crumbly cheese made from sheep's milk, often used in Mediterranean dishes.

Pine Nuts

Small, buttery-flavored seeds that add a rich, nutty taste to dishes.

Oregano

An aromatic herb commonly used in Mediterranean cooking, providing a warm, slightly bitter taste.

This item may contain the following allergens:

Lactose

Nuts