What is
Radish Sprouts?

Radish sprouts are small, edible seedlings that emerge from radish seeds. They have a crisp texture and a peppery flavor, similar to mature radishes but milder. These sprouts are often used as a garnish or added crunchy elements to salads, sandwiches, and wraps.

Origins & History

Radish sprouts originated from the common radish (Raphanus sativus), which is believed to have been cultivated in Southeast Asia. The sprouting of radish seeds for consumption has been practiced in various cuisines around the world, particularly in Asian dishes given their frequent use in salads and as toppings.

Taste & Texture

Radish sprouts have a crisp, crunchy texture with a slightly spicy and peppery flavor, reminiscent of mature radishes but milder and fresher.

Ingredients

Radish Seeds

The seeds from radishes, which can be sprouted to produce radish sprouts. They are rich in vitamins, minerals, and antioxidants.

Water

Used in the sprouting process to hydrate the seeds and promote germination.