What is
Radish?

Radish is a root vegetable known for its crisp texture and peppery flavor. It is typically eaten raw in salads, pickled, or used as a garnish. Radishes can vary in size, shape, and color, ranging from small red globes to large white or black varieties.

Origins & History

Radishes are believed to have originated in Southeast Asia, with evidence of their cultivation dating back to ancient Egypt. They spread to Europe and Asia over the centuries and are now commonly cultivated in many parts of the world.

Taste & Texture

Radishes have a crisp texture and a tangy, peppery flavor, with some varieties being milder or sweeter.

Ingredients

Radish

The main ingredient, exported in a variety of colors (red, white, black) and shapes, with a crunchy texture and a spicy, slightly sweet taste.