What is
Radicchio, Walnut & Waldorf Dressing?

A refreshing and crunchy salad that combines the bitterness of radicchio with the creaminess of a Waldorf-style dressing and the crunch of walnuts.

Origins & History

The dish draws inspiration from the classic Waldorf Salad, which originated from the Waldorf-Astoria Hotel in New York City in the late 1800s. This version incorporates radicchio and walnuts for additional flavor and texture.

Taste & Texture

The dish has a balance of bitter, sweet, tangy, and creamy flavors, with a crunchy texture from the walnuts.

Ingredients

Radicchio

A leafy vegetable with a bitter and spicy taste, often used in salads.

Walnuts

Edible seeds of any tree of the genus Juglans, particularly the Persian or English walnut, used to add crunch and richness.

Waldorf Dressing

A creamy dressing typically made with mayonnaise, lemon juice, and sometimes yogurt, providing a tangy and smooth flavor.

Apples

A sweet fruit that adds sweetness and crisp texture to the salad.

Celery

A crunchy vegetable that adds flavor and texture.

This item may contain the following allergens:

Nuts

Lactose