What is
Radicchio?

Radicchio is a type of leafy chicory, sometimes known as Italian chicory, that is characterized by its distinct red or purple leaves with white veins. It is commonly used in salads and can also be grilled or roasted.

Origins & History

Radicchio has its origins in Italy, particularly in the Veneto region. It has been cultivated since antiquity, and its popularity has spread throughout Europe and other parts of the world.

Taste & Texture

Radicchio has a bitter, peppery taste that can be balanced with sweeter or more neutral flavors in a dish.

Ingredients

Radicchio

Radicchio itself is the primary ingredient. It can be used raw in salads, or cooked in various dishes to add a bitter and crunchy element.