What is
Quinoa?

Quinoa is a highly nutritious seed that is often consumed as a grain. It is known for its fluffy texture when cooked and nutty flavor. Quinoa is gluten-free and is considered a superfood because it is rich in protein, fiber, and various vitamins and minerals.

Origins & History

Quinoa originated in the Andean region of South America, primarily in countries like Peru, Bolivia, and Ecuador, where it has been cultivated for thousands of years by indigenous peoples.

Taste & Texture

Quinoa has a mild, slightly nutty flavor with a light and fluffy texture when cooked.

Ingredients

Quinoa seeds

Small, round seeds that can be white, red, or black in color, and are cooked in water or broth to make a nutritious dish.