What is
Queso Fresco?

Queso Fresco is a fresh, white cheese that is commonly used in Mexican and other Latin American cuisines. It is known for its soft and crumbly texture and mild, slightly tangy flavor. This cheese is often used as a topping for dishes such as tacos, salads, and enchiladas, or as a filling for various dishes.

Origins & History

Queso Fresco originates from Mexico and is a staple in many Mexican dishes. It has been made traditionally in Mexico for centuries, often in small batches at home or on farms.

Taste & Texture

Mild and slightly tangy, with a fresh and creamy texture.

Ingredients

Milk

Typically made from cow's milk, though sometimes a combination of cow's and goat's milk is used.

Rennet

An enzyme used to curdle the milk, separating it into curds and whey.

Salt

Used to season the cheese and enhance its flavor.

This item may contain the following allergens:

Lactose