What is
Quarter Pounder with Cheese?

The Quarter Pounder with Cheese is a hamburger that features a quarter pound of beef patty, layered with two slices of cheese, pickles, onions, ketchup, and mustard, all sandwiched between a sesame seed bun.

Origins & History

The Quarter Pounder with Cheese originated in the United States and was introduced by McDonald's in 1971. The concept was inspired by the idea of serving a burger with a larger patty than their standard offerings, appealing to customers looking for a more substantial meal. It quickly became one of the iconic offerings from McDonald's and has been featured in various menu items across the world.

Taste & Texture

The taste of the Quarter Pounder with Cheese is savory and rich, characterized by the juicy beef patty complemented by the creaminess of the melted cheese. The combination of condiments adds a tangy flavor, while the pickles provide a satisfying crunch.

Ingredients

Beef Patty

A quarter-pound beef patty made from 100% beef, seasoned and cooked to be juicy and flavorful.

Cheese

Usually composed of two slices of American cheese that melt perfectly on the hot patty.

Pickles

Sliced dill pickles that add a vinegar tang and crunch to balance the flavors.

Onions

Freshly chopped onions that contribute a sharp and zesty flavor.

Ketchup

A sweet and tangy condiment made from tomatoes, sugar, and vinegar.

Mustard

A spicy condiment made from ground mustard seeds, often yellow in color.

Sesame Seed Bun

A soft hamburger bun sprinkled with sesame seeds on top, providing a slightly nutty flavor.

This item may contain the following allergens:

Gluten

Lactose