What is
Puri?

Puri is a deep-fried Indian bread made from unleavened wheat flour. It is typically served with various curries, vegetables, or lentils, and is a popular dish in Indian cuisine.

Origins & History

Puri has its origins in the Indian subcontinent and is commonly associated with North Indian cuisine. It is often served during festivals and special occasions.

Taste & Texture

Puri has a crispy texture on the outside and is soft on the inside, with a mild flavor that pairs well with spicy dishes.

Ingredients

Wheat flour

The primary ingredient used to make the dough for puri.

Water

Used to knead the dough.

Salt

Added for flavor.

Oil or ghee

Used for deep frying the puris.

This item may contain the following allergens:

Gluten