What is
Pumpkin?

Pumpkin is a type of squash that is typically round, orange, and ribbed, commonly associated with fall and Halloween festivities.

Origins & History

Originating from North America, pumpkins have been cultivated for thousands of years, first by Native Americans and later by European settlers. They are a staple ingredient in various dishes and desserts, particularly in the autumn season.

Taste & Texture

Pumpkin has a mild, sweet, and earthy flavor. When cooked, it becomes tender and can have a slightly creamy texture, making it versatile for both savory and sweet dishes.

Ingredients

Pumpkin Flesh

The edible part of the pumpkin that is bright orange and rich in moisture, which can be roasted, puréed, or baked.

Pumpkin Seeds

The seeds found inside the pumpkin that can be roasted and eaten as a snack, providing a crunchy texture.

Pumpkin Skin

The tough outer layer of the pumpkin that is not typically eaten but is used for decoration and can be composted.