What is
Puff pastry?

Puff pastry is a light and flaky pastry that rises well and is often used for both sweet and savory dishes.

Origins & History

Puff pastry is believed to have originated in France around the 17th century, with some influences traced back to ancient pastries made by the Greeks and Romans. It was refined in France to the form we know today.

Taste & Texture

The taste of puff pastry is buttery and slightly salty, with a light and airy texture due to its many layers.

Ingredients

Flour

The main ingredient providing structure to the pastry.

Butter

A key ingredient that creates layers and provides a rich flavor.

Water

Used to bind the ingredients together into a dough.

Salt

Enhances the flavor of the pastry.

This item may contain the following allergens:

Gluten

Lactose