What is
Provolone Cheese?

Provolone cheese is an Italian semi-hard cheese that is known for its rich flavor and versatility in cooking. It is usually made from cow's milk and has a smooth, pale yellow rind along with a firm texture. The cheese is often aged for several months, which enhances its flavor profile, making it sharp or tangy depending on the aging process.

Origins & History

Provolone cheese originates from Southern Italy, particularly the regions of Campania and Apulia. Its production dates back to the 19th century, and it is closely related to other Italian cheeses like mozzarella. The cheese has different varieties, including Provolone Piccolo (young) and Provolone Dolce (mild), which are slightly different in taste due to varying aging times.

Taste & Texture

Provolone cheese has a balanced flavor, with a slight tanginess and saltiness. The taste becomes sharper and more complex as it ages, making it a popular choice for both eating raw and cooking.

Ingredients

Cow's Milk

The primary ingredient used to make Provolone cheese, cow's milk contributes to the cheese's creamy texture and rich flavor.

Rennet

An enzyme used to curdle the milk, which is essential for cheese-making.

Salt

Used for flavoring the cheese and preserving it.

Cultures

Starter cultures are added to the milk to initiate the fermentation process and develop the cheese's flavor.

This item may contain the following allergens:

Lactose