What is
Provolone (+Xoric, sobrasada o pernil)?

Provolone is a semi-hard Italian cheese made from cow's milk. It has a rich, buttery flavor and is often used in a variety of dishes or enjoyed on its own. The cheese can be found in two main varieties: Provolone Dolce, which is mild and sweet, and Provolone Piccante, which is more sharp and tangy.

Origins & History

Provolone originated in Southern Italy, specifically in the regions of Campania and Apulia. It has a long history and is made in various forms, often influenced by local traditions and cheese-making techniques.

Taste & Texture

Provolone has a creamy texture with a slightly tangy flavor that can range from mild to sharp, depending on the aging process.

Ingredients

Cow's milk

The primary ingredient used to make Provolone cheese, providing the base for its rich flavor.

Rennet

An enzyme used in the cheese-making process to curdle the milk.

Salt

Added for flavor and as a preservative during the cheese-making process.

Xoric (chorizo)

A type of Spanish sausage made from pork and seasoned with spices, often paired with Provolone.

Sobrasada

A raw, cured sausage from the Balearic Islands, made with pork, paprika, and spices, complementing the cheese.

Pernil (cured ham)

A type of cured ham that adds a savory element when served with Provolone.

This item may contain the following allergens:

Lactose