What is
Provolone?

Provolone is a semi-hard Italian cheese that is traditionally made from cow's milk. It is known for its rich flavor that varies from mild to sharp depending on the aging process.

Origins & History

Provolone cheese originates from Southern Italy and has been made since the 1800s. It is especially popular in regions such as Campania and Apulia.

Taste & Texture

Provolone has a strong, tangy flavor that can range from mild to sharp, with a smooth, creamy texture.

Ingredients

Cow's milk

The primary ingredient used in making provolone cheese, providing its rich and creamy texture.

Rennet

An enzyme used in the cheese-making process to coagulate the milk.

Salt

Used for flavoring and to enhance the preservation of the cheese.

This item may contain the following allergens:

Lactose