What is
Prosecco?

Prosecco is a sparkling wine from Italy, primarily made from the Glera grape. It is known for its light and fruity flavors, which often include notes of green apple, honeysuckle, and pear, along with a refreshing bubbly texture. Prosecco is enjoyed as an aperitif, in cocktails, or as a complement to meals.

Origins & History

Originating from the Veneto and Friuli Venezia Giulia regions of northeastern Italy, Prosecco has become a popular wine both in Italy and internationally. Its production is regulated under Italian law, ensuring that it meets specific criteria for quality.

Taste & Texture

Prosecco is typically light, fruity, and refreshing, with a balanced sweetness. The bubbles enhance the experience, making it an enjoyable and celebratory drink.

Ingredients

Glera Grapes

The primary grape variety used in Prosecco, known for its aromatic qualities and crisp flavors.

Yeast

Used during fermentation to convert sugars into alcohol and carbon dioxide, creating the sparkling effect.

Sugar (optional)

Sometimes added during the fermentation process to adjust sweetness levels.