What is
Profiteroles de chocolate?

Profiteroles de Chocolate are small pastry puffs filled with cream and covered in a rich chocolate sauce. The pastry shell is typically made from choux pastry, which is light and airy, allowing it to be filled with various creams or custards.

Origins & History

Profiteroles, also known as cream puffs, have a French origin and are part of the broader category of choux pastry desserts. These delightful pastries have been adapted worldwide, with variations in fillings and toppings, including the popular chocolate-covered version.

Taste & Texture

The taste of Profiteroles de Chocolate is a delightful combination of creamy, rich, and sweet flavors from the chocolate, complemented by the airy and slightly crisp texture of the pastry shell.

Ingredients

Choux Pastry

A light dough made from butter, water, flour, and eggs, used as the base for profiteroles.

Cream Filling

Typically made from whipped cream, pastry cream, or custard that fills the hollow pastry shell.

Chocolate Sauce

A rich and smooth sauce made from melted chocolate, sometimes combined with cream or butter, drizzled over the filled pastry.

This item may contain the following allergens:

Gluten

Lactose

Eggs