What is
Profiteroles?

Profiteroles are a classic French dessert consisting of small, hollow pastry balls filled with cream or custard and often topped with chocolate sauce or dusted with powdered sugar.

Origins & History

Profiteroles are believed to have originated in France and are a staple in French desserts, often served during celebrations and gatherings.

Taste & Texture

Profiteroles have a rich, creamy, and sweet taste with a light and airy texture from the choux pastry.

Ingredients

Choux Pastry

A light pastry dough made from butter, water, flour, and eggs.

Cream Filling

Typically made from whipped cream, pastry cream, or custard.

Chocolate Sauce

A rich topping made from chocolate and cream, drizzled over the profiteroles.

This item may contain the following allergens:

Gluten

Lactose

Eggs