What is
PRIME HANGER STEAK?

Prime hanger steak, often referred to as the "butcher's steak," is a cut of beef prized for its flavor. It is a long, flat cut that hangs from the diaphragm of the steer, hence the name. Known for its rich, beefy taste and tender texture when cooked properly, it's a popular choice among chefs and home cooks alike.

Origins & History

The hanger steak has been a staple in French cuisine for many years, often called 'onglet' in France. It was traditionally kept by butchers for their own meals due to its flavor, hence the nickname "butcher's steak." It has gained popularity in other parts of the world in recent decades.