What is
Pretzel?

A pretzel is a type of baked bread product, which is traditionally twisted into a knot shape and is characterized by its brown, crispy exterior and soft, chewy interior.

Origins & History

The origins of the pretzel are often attributed to ancient times, with some sources tracing it back to 610 AD in monasteries in Europe, particularly in Germany. The name 'pretzel' is thought to derive from the Latin word 'brachium,' meaning 'arm,' due to its shape resembling crossed arms. Over the centuries, pretzels have become a staple snack food in various cultures, popularized in Germany and later around the world.

Taste & Texture

Pretzels have a unique taste profile; they are typically salty on the outside due to the coarse salt topping, while the dough itself is mildly sweet and slightly nutty, thanks to the ingredients used in the dough.

Ingredients

Flour

The primary ingredient in pretzels, usually all-purpose or bread flour, which provides structure.

Water

Hydrates the flour to form the dough.

Yeast

A leavening agent that helps the dough rise.

Salt

Enhances flavor and strengthens the dough.

Sodium Bicarbonate (Baking Soda)

Used in the boiling solution to create the pretzel's characteristic brown crust.

This item may contain the following allergens:

Gluten