What is
Preserved Lemon?

Preserved lemons are lemons that have been pickled in salt and their own juices. This method of preservation enhances the lemon's flavor and makes them extremely versatile for use in cooking, particularly in Mediterranean and Middle Eastern dishes.

Origins & History

The practice of preserving lemons is believed to have originated in the Middle East, where they have been used for centuries in various recipes. Today, preserved lemons are popular in Moroccan cuisine, especially in dishes like tagines and salads, and have also become a staple in contemporary cooking in various parts of the world.

Taste & Texture

Preserved lemons have a tangy, salty, and umami flavor profile that is more mellow compared to fresh lemons. The saltiness combines with the citrus flavor, adding depth to dishes.

Ingredients

Lemon

The primary ingredient, preserved lemons use whole lemons that are quartered but not cut all the way through, which allows the salt to penetrate the fruit.

Salt

Used as the main preservative in the process, salt draws out moisture and creates brine, which helps in fermentation.

Water

Sometimes added to create more brine, though the juice from the lemons usually provides sufficient liquid.