What is
prawns?

Prawns are a type of shellfish that are popular in many cuisines around the world. They are known for their sweet, delicate flavor and firm, slightly crunchy texture. Prawns can be prepared in a variety of ways, including boiling, frying, grilling, or roasting, and they are often used in dishes such as shrimp cocktail, paella, and prawn curry.

Origins & History

Prawns are found in both saltwater and freshwater environments and are consumed in various cultures globally. They have been a part of the human diet since ancient times, with evidence of prawn consumption dating back thousands of years. Different regions have their own preferred species of prawns, and cooking methods vary widely based on local culinary traditions.

Taste & Texture

Prawns have a mildly sweet flavor with a subtle brininess that complements many dishes. Their texture can be firm when cooked properly, and they absorb flavors from other ingredients well, making them versatile in cooking.

Ingredients

Prawns

The primary ingredient, prawns are crustaceans that are commonly used in cooking. They can be bought fresh, frozen, or even canned. Different species of prawns vary in size and flavor.

Garlic

Often used to enhance the flavor of prawns, garlic adds a pungent and aromatic taste.

Lemon Juice

Used in many prawn dishes to add acidity and brightness that balances the sweetness of the prawns.

Butter or Olive Oil

Commonly used fats for cooking prawns, providing richness and helping to create a delicious sauce.

Spices and Herbs

Various spices (like paprika, chili powder) and herbs (like parsley or cilantro) can be used to season prawns for added flavor.

This item may contain the following allergens:

Shellfish