What is
Poussin?

Poussin is a young chicken, typically less than 28 days old at the time of slaughter, which is smaller and more tender than regular chicken. It is a popular dish in French cuisine and is often roasted or grilled.

Origins & History

Poussin is rooted in French culinary traditions where it is prized for its delicate taste and tender meat. The use of young poultry in cooking is common in French cuisine, which values delicate flavors and textures.

Taste & Texture

The taste of poussin is mild and delicate, with a tender and juicy texture.

Ingredients

Poussin

A young chicken, less than 28 days old, known for its tender meat.