What is
Potatoes?

Potatoes are starchy tuberous vegetables that belong to the Solanaceae family. They are one of the most commonly consumed vegetables worldwide and are known for their versatility in cooking. Potatoes can be boiled, mashed, fried, roasted, or used in soups and stews.

Origins & History

Potatoes were originally domesticated in the Andean region of South America, particularly in present-day Peru and northwest Bolivia, over 7,000 years ago. They were introduced to Europe in the late 16th century and have since become a staple food in many cultures around the world.

Taste & Texture

Potatoes have a mild, earthy flavor that can vary slightly depending on the cooking method. When baked or roasted, they can have a crispy exterior with a fluffy interior, while mashed potatoes are creamy and soft.